• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
KITCHEN @ HOSKINS
  • Easter recipes
  • Recipes
  • About
  • Subscribe
menu icon
go to homepage
  • Easter recipes
  • Recipes
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Easter recipes
    • Recipes
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Halloween

    Halloween Tortilla Chips

    Published: Oct 1, 2018 · Modified: Feb 17, 2023 by Maria Doss · This post may contain affiliate links · 4 Comments

    • Share!
    Jump to Recipe

    Baked Halloween Tortilla Chips is an easy Halloween party snack idea . They are spooky, fun, impressive served with a bloody salsa.

    As an Amazon Associate and member of other affiliate programs we earn a small commission from qualifying purchases through our affiliate link. For more information read our Non-Disclosure Agreement.

    Halloween Tortilla Chips

    How spooky are these crispy skull chips ?? Ok, that sounds creepy! But, really??  I couldn't contain my excitement when I was experimenting with these and so did my kids.

    Ain't fancy or complicated but creative and unique. Flour tortillas are cut into skull shapes using a skull cookie cutter instead of the traditional triangles. It is then baked in oven or deep fried to make spooky snacks for parties or get togethers.

    Why You'll Love These?

    1. Make ahead - Chips can be baked, cooled and stored in a sealed air tight container for a day or two.
    2. Easy, No Fuss - Easy homemade recipe for kids to get involved.
    3. Perfect for Halloween - It is the perfect treat, snack or bite to take to office or school parties, get togethers, play dates or as a savory bite when trick or treating.
    4. Bloody dip - Amp up the spookiness with salsa mixed with some red food coloring.

    What You'll Need?

    1. Skull cookie cutter - Can be easily found at Michael's, Joann or Amazon.
    2. ¾-inch round cutter - We used the back of a Wilton 2A round piping tip. You will need the size of eyes to be proportionate to the skull face. So, anything you have around the house will work.
    3. 1 ¾- inch round fluted cookie cutter or a scalloped edged scissors.
    4. Red food coloring gel - Use no taste red. This is to give the salsa dip a blood color (totally optional tho).

    What Type of Tortilla to Use?

    We like to standard flour tortillas since it looks more realistic. You could also use wheat, whole wheat or gluten free. But, stay away for corn variety since it gives a yellowish look.

    What Kind of Dips go with These?

    As mentioned we love to serve them with red salsa for a spooky effect. However, any of the following dips will be just as delicious:

    • Guacamole
    • Pico de Gallo
    • Avocado Crema
    • Cilantro Sauce
    • Buffalo Chicken Dip
    • Taco Dip

    HOW TO MAKE? 

    Punch face - Cut skull shapes from tortillas. I was able to cut 4 skulls from each 7-inch tortilla using the skull cookie cutter.

    Make eyes and mouth - Punch holes for eyes (I used the back of a Wilton 2A round piping tip). You will need the size of eyes to be proportionate to the skull face. So, anything you have around the house will work.

    Mouth can be cut two possible ways - Using a fluted round 1 ¾ inch cookie cutter or a scalloped edged scissors (You can easily find both at Michaels / Joann / Amazon).

    1.  Using a fluted cookie cutter ( My preferred method <--- makes a lovely smily faced skull) - As shown in the picture below, press and cut only one side of the cookie cutter on the lower portion of face without going through the edges. A bit tricky, but you will get the hang of it.
    2. If using a scalloped edged scissors - As shown in the picture below, fold the lower mouth portion of skull and cut in an angle going upwards towards the edges (to make a smily face) without going through the edges.
    3. Don't have both? Use a plain scissors or a knife to cut slits for mouth. I loved the ridges <--- more realistic and creepy.

    Bake - Place in a baking sheet, spray a thin coating of non-stick cooking spray, some salt and bake at 350 degrees F, until golden brown.

    Serve - Stir a dash of red food coloring into salsa, to make a bloody salsa. Spooky!!!

    Can you make ahead?

    Baked and cooled chips can be stored in an air tight container for up to 2 days.

    spooky skull tortilla chips
    spooky skull tortilla chips

    More Unique Halloween Recipes to Try:

    • Skull Cookies
    • Halloween Pizza Idea
    • Finger Cookies
    • Halloween Clementines
    • Bone Cookies
    • Chocolate Mice

    Follow me on INSTAGRAM, TIK TOK, FACEBOOK or PINTEREST for more delicious recipes.

    Halloween themed tortilla chips in the shape of skulls on a black board.

    Halloween Tortilla Chips

    Baked Halloween Tortilla Chips is an easy Halloween party snack idea . They are spooky, fun, impressive served with a bloody salsa.
    5 from 6 votes
    Print Pin Rate
    Course: Snack
    Cuisine: American
    Prep Time: 20 minutes
    Cook Time: 15 minutes
    Total Time: 15 minutes
    Servings: 12 skull chips
    Calories: 77kcal
    Author: Maria Doss

    Ingredients

    • 3 x 7-inch flour tortillas
    • salt, if preferred
    • store-bought or homemade salsa
    • red food coloring (optional)

    Additional things required

    • skull cookie cutter
    • ¾-inch fluted round cookie cutter or scalloped edge scissors
    • Wilton 2A piping tip
    Prevent your screen from going dark

    Instructions

    Make skull tortilla chips

    • Preheat oven to 350 degrees and spray a baking sheet with non-stick spray and set aside. 
    • Cut skull shapes from tortillas (I was able to cut 4 skulls from each 7-inch tortilla, but this depend on the size of your cookie cutter). 
      Using the back end of the piping tip or any round cutter, make two holes for eyes. 
      If using the fluted round cookie cutter (my preferred method), press and cut only one side of the cookie cutter on the lower portion of face without going through the edges. A bit tricky, but you will get the hang of it (refer picture above). 
      If using the scalloped edge scissors, fold the lower mouth portion of skull and cut in an angle going upwards towards the edges (to make a smily face) without going through the edges (refer picture above). 
    • Place all skull shapes in a single layer in the prepared baking sheet. Spray a thin coating of non-stick cooking spray. Sprinkle salt if preferred. Bake for 14-18 minutes, until golden brown, rotating pan halfway in between. 
      Place pan on a wire rack to cool completely. Spooky tortilla skull chips can be made up a day or two ahead and stored in a air tight container. 
    • Serve Spooky skull tortilla chips with your favorite salsa ( I stirred a dash of red gel coloring to make the salsa look more BLOODY)

    Nutrition

    Serving: 1 Serving | Calories: 77kcal | Carbohydrates: 12g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 184mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Calcium: 37mg | Iron: 1mg

    Nutritional information is based on third party calculations, should be considered estimates and not be construed as a guarantee. Varying factors such as product types, brands purchased, produce, the way ingredients are processed and more change the nutritional information in any recipe.

    Did you make this recipe?Mention @KitchenAtHoskins or tag #kitchenathoskins!

    Did you make this recipe? I’d love your feedback! Please let me know by leaving a comment or review below or snap a photo and share on Instagram.

    Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Thank you for supporting kitchenathoskins.com.

    All contents and images are my original work, unless and otherwise mentioned. Please do not use my recipes or images without linking back to www.kitchenathoskins.com. If you wish to republish a recipe, please rewrite in your own words and don’t forget to include a link back to the original recipe.

     All contents and images are my original work, unless and otherwise mentioned. Please do not use my recipes or images without linking back to www.kitchenathoskins.com. If you wish to republish a recipe, please rewrite in your own words and don’t forget to include a link back to the original recipe.
    « Healthy Gluten Free Oatmeal Waffles Recipe
    Halloween Clementines »

    Reader Interactions

    Comments

    1. Kelly @ Kelly Lynns Sweets and Treats

      October 02, 2018 at 3:08 pm

      These are so cute Maria!!! They would be so fun at a Halloween party for sure. Almost too cute to eat hehehehe 🙂

      Reply
      • Maria Doss

        October 05, 2018 at 12:53 am

        Thank you Kelly:)

        Reply
    2. Kim Lange

      October 02, 2018 at 10:39 pm

      5 stars
      Those are adorably 'creepy' cute!! I love skulls! Definitely would be so much fun at any Halloween party and I could see everyone going back for more!

      Reply
      • Maria Doss

        October 05, 2018 at 12:52 am

        Thank you KIm:)

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Maria Doss
    Maria Doss

    I am Maria Doss, the recipe creator, photographer and writer behind Kitchen at Hoskins. Here you'll find lots of creative recipes that use clever techniques or flavor profiles. It might intertwine two cuisines together to create a perfect blend or use an innovative technique.
    About Maria ->

    Easter recipes

    • almond flour carrot muffins piled high.
      Almond Flour Carrot Muffins
    • carrot fries on a white plate.
      Air Fryer Carrots
    • 2 square marbled pancakes with berries on a white plate.
      Sheet Pan Pancakes
    • chocolate coconut nest treats on a blue board.
      Easter Nests

    New Recipes

    • 2 white bowls with quinoa porridge topped with blueberries.
      Quinoa Porridge
    • pasta, chicken and broccoli in a white round plate with black fork.
      Chicken Broccoli Alfredo
    • a spoonful of creamy white sauce above a grey bowl.
      Yogurt Sauce
    • a hand cutting a piece from a cake slice using a fork.
      Almond Flour Cake
    • white tray with assembled shrimp tacos.
      Buffalo Shrimp Tacos
    • a hand holding half a chocolate muffin above a muffin pan.
      Nutella Muffins

    Footer

    Copyright © 2022 CANDY GINGER LLC  Privacy policy

    • Instagram
    • Pinterest
    • Facebook
    47 shares