Kulfi Overnight Oats

Overnight oats that tastes like Kulfi!!!!

What the WHAT.

All the flavors. Cannot handle.

Cold, creamy, no-cook, on-the-go breakfast.

But, wait. It tastes like a cold, creamy Kulfi.

Holy goodness.

Make it, won’t you? Takes 2-3 minutes of prep time (both night and morning included)! 

It’s my new favorite overnight oats recipe. Want to know my other favorites? click here and here

Skill level – Easy

Kulfi Overnight Oats


1 cup old fashioned oats

1 cup milk (whole / reduced fat)

2 tablespoons + 1 teaspoon sugar

1/4 teaspoon cardamom powder

1 pinch salt

1 small pinch saffron, crushed with you fingertips

2 tablespoons raw pistachios, chopped


1. Combine all ingredients (except pistachios) in a mason jar or a container and stir well. 

2. Cover and place in the refrigerator overnight (at least 6 hours and up to 2 days). 

3. Uncover, stir in chopped pistachios and enjoy.

Makes 1-2 servings





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