Kulfi Overnight Oats

kulfi overnight oats

This kulfi overnight oats tastes like Indian kulfi!!!! Saffron, cardamom, pistachios make take simple overnight oats into an exotic breakfast. 

What the WHAT.

All the flavors. Cannot handle.

Cold, creamy, no-cook, on-the-go breakfast.

But, wait. It tastes like a cold, creamy Kulfi.

Holy goodness. A tasty overnight oats! 

Make it, won’t you? Takes 2-3 minutes of prep time (both night and morning included)! 

It’s my new favorite overnight oats recipe. Here are are few other overnight oat flavors – Pumpkin cheesecake overnight oatsShrikand overnight oatsPumpkin pie overnight oatsBlack forest cake overnight oatsBanana nut muffin overnight oats

kulfi overnight oats

kulfi overnight oats

kulfi overnight oats
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Kulfi Overnight Oats

This kulfi overnight oats tastes like Indian kulfi!!!! Saffron, cardamom, pistachios make take simple overnight oats into an exotic breakfast. 

Course Breakfast
Cuisine Indian
Prep Time 2 minutes
Total Time 2 minutes
Author Maria Doss

Ingredients

  • 1 cup old fashioned oats
  • 1 cup milk
  • 2 tablespoons + 1 teaspoon sugar
  • 1/4 teaspoon cardamom powder
  • 1 pinch salt
  • 1 small pinch saffron, crushed with your fingertips
  • 2 tablespoons raw pistachios, chopped

Instructions

  1. Combine all ingredients (except pistachios) in a mason jar or a container and stir well. 

  2. Cover and place in the refrigerator overnight (at least 6 hours and up to 2 days). 

  3. Uncover, stir in chopped pistachios and enjoy.

 

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If you’ll love this kulfi overnight oats recipe or make it yourselves, please let me know. Please rate, leave a comment or tag #kitchenathoskins on Instagram. I’d love to see your creation!

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(kulfioats)

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