Stir Fry Recipes {Better than Take Out}

These Stir Fry Recipes are perfect for a quick and easy weeknight dinner. Whether you're in the mood for chicken, shrimp, or a simple vegetable stir-fry, these lip-smacking Chinese dishes are ready in under 30 minutes and bursting with flavor, perfect when served with plain cooked rice.

Jump to:

What vegetables are best suited for stir fry?
How do I prevent my stir fry from becoming soggy?
What kind of rice is best to serve with stir fry?
Stir fry recipes

Stir fry recipes are a favorite quick and easy meal in our household. They're simple to whip up, packed with protein and veggies in a single dish, and always a hit at the dinner table.

What vegetables are best suited for stir fry?

Several vegetables excel in stir fry dishes because they cook quickly while retaining crunch, flavor, and nutritional value.

Uniformly cutting them ensures even cooking. Adjust cooking times according to vegetable density and thickness to maintain crispness and vibrant colors.

Some of our favorite veggies to add into stir fry dishes are broccoli, mushrooms, carrots, zucchini, asparagus and snap peas.

Want To Save This Recipe?

Enter your email below, and we’ll send the link straight to your inbox. Plus, you'll get more creative recipe ideas every Sunday!

How do I prevent my stir fry from becoming soggy?

Here are few tips to achieve a crisp and flavorful stir fry without becoming soggy:

Cook in high heat - Begin with a preheated wok! Stir frying demands high heat to swiftly cook ingredients without steaming.
Cook in batches - To prevent overcrowding, cook chicken, veggies, or shrimp in smaller batches. This allows them ample space to sear and develop a delicious caramelized exterior. Vegetables should be vibrant, crisp yet tender.
Cut all ingredients evenly - Cut vegetables and meat into uniform sizes to ensure even cooking. This preserves texture and prevents any pieces from becoming overcooked while others remain undercooked.
Finish with Sauce - Add stir fry sauces near the end of cooking to blend flavors without saturating the ingredients prematurely.
Serve immediately - Stir fry dishes are most flavorful when served immediately after cooking to maintain their texture.

What kind of rice is best to serve with stir fry?

Different kinds of rice go well with stir fry dishes, depending on what you like. Whether it's jasmine, basmati, long-grain white, or brown rice, each one soaks up the tasty stir fry sauce and makes the dish even better.

While not traditional rice options, cooked quinoa or cauliflower rice are excellent nutritious alternatives to white rice. Refer to the instant pot quinoa recipe for perfectly cooked fluffy quinoa.

Stir fry recipes

cooked chicken and green asparagus in a white pan.

This Sweet Chili Chicken and Asparagus Stir Fry is a quick, flavor-packed dinner you’ll want on repeat—tender chicken and crisp asparagus tossed in a sweet, spicy sauce that hits all the right notes.

cooked chicken keema with green peas in a white skillet.

Protein-Rich Chicken Keema Matar – Packed with 28 grams of protein per serving from ground chicken, green peas, and almond flour!

red colored Asian cauliflower in a sheet pan.

Asian Roasted Cauliflower and Cashews with a lip-smacking sweet and spicy sriracha-soy sauce! Serve it over rice for an easy vegetarian dinner!

white bowl with rice and cooked eggplant.

Eggplant Stir Fry with an irresistible ginger garlic sauce, is hands down the most delicious eggplant recipe I know. Ready in about 30 minutes, it's guaranteed to convert any eggplant hater!

black pepper chicken stir fry over white rice in a round white bowl.

This Black Pepper Chicken features tender chicken and colorful peppers smothered in a rich, savory and bold black pepper sauce.

Skip takeout and make this cashew chicken in instant pot for a quick weeknight dinner or meal prep for the week. Delicious served with white or brown rice.

skillet with shrimp in chili lime sauce.

Juicy and succulent shrimp in a flavorful spicy lime sauce is a quick and easy dinner recipe that comes together in about 20 minutes.

honey sriracha chciken in a white plate.

Crispy Honey Sriracha Chicken is SWEET & SPICY with a touch of sourness!!!! Delicious served with all your Asian rice or noodle dishes.

shrimp and broccoli stir fry in a white bowl.

Shrimp and Broccoli is coated in a sweet, salty, spicy, garlicky sauce and is delicious served with plain white rice. Made in one skillet with basic pantry ingredients, this Chinese shrimp and broccoli is an easy dinner on the table under 20 minutes.

cooked chicken and green beans along with white rice in two white bowls.

Chicken and Green Beans Stir Fry is made with an irresistible stir fry sauce. It features blistered green beans that even picky eaters won't be able to resist!

Spicy Hunan Chicken Recipe is a classic Chinese stir fry dish made with tender pieces of chicken and vegetables tossed in a savory and SPICY ginger garlic sauce.

stir fried firecracker shrimp in a black skillet.

Firecracker Shrimp is made with tender juicy shrimp tossed in the most amazing sweet and spicy sriracha sauce that tastes so much better than take out. Serve with rice for a quick weeknight dinner.

Ground Chicken Stir Fry is incredibly easy to make with all pantry ingredients! A 20 minute dinner recipe made with an irresistible sweet and spicy honey sriracha sauce.

a pan with fried tofu in teriyaki sauce.

Teriyaki Tofu has a crispy exterior with a creamy inside. It is outrageously delicious and is ready in about 30 minutes.

Whether you prefer savory soy-based dishes or sweet and spicy sriracha stir fry, these stir fry recipes offer versatility and deliciousness in every bite. Skip take out and elevate your weeknight dinners with these easy-to-follow stir fry recipes that bring authentic Chinese flavors to your table.

All contents and images are my original work, unless and otherwise mentioned. Please do not use my recipes or images without linking back to www.kitchenathoskins.com. If you wish to republish a recipe, please rewrite in your own words and don’t forget to include a link back to the original recipe.