• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Kitchen at Hoskins
  • Halloween
  • Recipes
  • About
menu icon
go to homepage
  • Halloween
  • Recipes
  • About
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Halloween
    • Recipes
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » No-Cook

    Chocolate Hummus Recipe

    Published: Jun 7, 2019 · Modified: Sep 11, 2025 by Maria Doss · This post may contain affiliate links · 2 Comments

    pinterest image.

    This Chocolate Hummus Recipe is the healthiest sweet hummus dip you'll make at home. It is vegan, gluten-free, dairy-free, and naturally sweetened using dates. No tahini!

    Jump to Recipe
    a hand dipping one triangle pita chip into a bowl of brown hummus dip.

    Can hummus be sweet? Absolutely! While it might sound a little unexpected, chickpeas are often used in sweet treats across various Asian cuisines.

    In this version, I blend soft Medjool dates, dark cocoa powder, and cooked garbanzo beans to create a rich, chocolatey hummus that's naturally sweet and totally guilt-free.

    It makes a deliciously wholesome snack — perfect for dipping with apple slices, pita chips, pretzels, or even enjoyed straight off the spoon!

    Jump to:
    • Ingredients you'll need to make chocolate hummus at home
    • Chocolate Hummus Recipe
    • Short Video
    • What to dip in chocolate hummus?
    • How to make dessert hummus (step-by-step photos)?
    • Recipe tips
    • How to store homemade chocolate hummus?
    • More healthy snacks using dates and chocolate

    💛 Reasons to Love This Sweet Chocolate Hummus Dip

    • Naturally sweetened with dates – no added sugar needed!
    • Thick, creamy, and satisfying – a truly indulgent texture without the guilt.
    • Wholesome and healthy – it’s vegan, gluten-free, dairy-free, and packed with nutrients.
    • No tahini required – simple and budget-friendly!
    • Just 4 clean ingredients – chickpeas, Medjool dates, cocoa powder, and vanilla extract.
    • Versatile & snack-worthy – delicious with apple slices, dried apricots, pita chips, baguette slices, or anything you’re craving.

    Ingredients you'll need to make chocolate hummus at home

    Scroll down to the recipe card below for full information on ingredients and amounts.

    ingredients needed to make dark chocolate hummus
    • Chickpeas – You don’t need to soak or cook dried garbanzo beans— just use a 15-ounce can of chickpeas that is drained and rinsed or make your own - get the instant pot chickpeas recipe).
    • Dates – Medjool dates are a naturally sweet and wholesome way to sweeten the dip; even soft ones benefit from soaking in warm water for 30 minutes, which helps them blend more smoothly and gives the hummus a creamy texture.
    • Cocoa Powder – Using ¼ cup of unsweetened cocoa powder per can of chickpeas adds a rich chocolate flavor, and you can always increase it for a deeper, more intense chocolate taste.
    • Maple syrup - Maple syrup adds a lighter, more syrupy sweetness with a subtle maple flavor.
    a hand dipping one triangle chip into brown hummus dip.

    Chocolate Hummus Recipe

    This Chocolate Hummus Recipe is the healthiest sweet hummus dip you'll make at home. It is vegan, gluten-free, dairy-free, and naturally sweetened using dates. No tahini!
    4.5 from 19 votes
    Print Pin Rate
    Course: Snack
    Cuisine: American
    Prep Time: 6 minutes minutes
    Cook Time: 0 minutes minutes
    Total Time: 6 minutes minutes
    Servings: 8 servings
    Calories: 90kcal
    Author: Maria Doss

    Equipment

    • Food processor

    Ingredients

    4 Ingredient guilt free chocolate hummus

    • 1 can chickpeas (15 ounces) drain and rinse
    • 10 Medjool dates pitted
    • ¼ cup cocoa powder
    • 2 tablespoons maple syrup
    • ½ teaspoon vanilla extract
    • ⅛ teaspoon salt
    Prevent your screen from going dark

    Instructions

    • Heat 1 cup of water until hot, either in the microwave or on the stovetop. Pour it into a bowl over the pitted dates, then cover and let them soak for about 30 minutes.
    • Add the soaked dates along with the soaking water, chickpeas, cocoa powder, maple syrup, vanilla, and salt to a food processor. Process for 2 to 3 minutes, scraping down the sides once or twice, until smooth and creamy.
    • Taste the hummus, and if you'd like it a bit sweeter, add a touch of maple syrup and blend again until fully combined.

    Notes

    Dates - I use soft Medjool dates which grinds very easily in the food processor.
    Noor dates - If you are using the Noor variety, then I recommend soaking them in warm water for about one hour before adding into the processor. Adjust water accordingly.
    Mixer - A food processor or Vitamix are great options.
     

    Nutrition

    Serving: 1 Serving | Calories: 90kcal | Carbohydrates: 24g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Sodium: 37mg | Potassium: 250mg | Fiber: 3g | Sugar: 20g | Vitamin A: 45IU | Vitamin C: 0.001mg | Calcium: 23mg | Iron: 1mg

    Nutritional information, based on third-party calculations, should be seen as estimates, not guarantees, as various factors like product types, brands, processing methods, and more can alter the nutritional content in recipes.

    Did you make this recipe?Mention @KitchenAtHoskins or tag #kitchenathoskins!

    Short Video

    What to dip in chocolate hummus?

    This sweet date hummus is so healthy and guilt-free, you might just eat it straight off the spoon — but it also pairs perfectly with a variety of dippers for a fun, delicious snack or healthy dessert board:

    • Toasted Pita Chips – Cut pita bread into triangles, place on a baking sheet, lightly spray with nonstick cooking spray, and bake at 350°F until golden and crisp. For a sweet twist, sprinkle with cinnamon sugar before baking.
    • Fresh Fruit – Apple slices, strawberries, banana rounds, and pear wedges add a juicy, refreshing contrast to the creamy, chocolatey spread.
    • Pretzels – The salty crunch of pretzels balances the sweet richness of the date sweetened hummus beautifully.
    • Graham Crackers – Regular or cinnamon graham crackers both work great.
    • Dried Fruit – Dried apricots, banana chips, or freeze-dried apples are all tasty, sturdy options — just pick a dried fruit large enough to scoop up the dip.
    • Toasted Bread – Spread it on warm toast or bagels instead of jam or Nutella for a wholesome twist on breakfast.
    • Bananas – Slice a banana lengthwise and spread some chocolate chickpea dip on the flat side for a kid-friendly after-school snack that's naturally sweet and satisfying.

    Want To Save This Recipe?

    Enter your email below, and we’ll send the link straight to your inbox. Plus, you'll get more creative recipe ideas every Sunday!

    How to make dessert hummus (step-by-step photos)?

    You can find full printable recipe below, but here is a quick overview of the procedure along with step-by-step photos.

    cooked chickpeas in a food processor.
    Step 1 - Add drained and rinsed canned chickpeas into a food processor.
    cooked chickpeas, brown dates and cocoa powder in a food processor.
    Step 2 - Add pitted dates, cocoa powder, maple syrup, vanilla extract and salt.
    a closed food processor with brown hummus.
    Step 3 - Process until coarse.
    ground chocolate hummus mixture in a open food processor.
    Step 4 - Pour in some water.
    a closed food processor with brown hummus.
    Step 5 - Process.
    brown chocolate hummus in a open food processor.
    Step 6 - Grind into creamy.
    brown chocolate hummus in a white bowl along with triangle chips on the side.
    brown chocolate hummus in a white bowl along with triangle chips on the side.

    Recipe tips

    • Grind until very smooth for an ultra creamy texture.
    • Dates - I use soft Medjool dates which grinds very easily in the food processor.
    • Noor dates - If you are using the Noor variety, then I recommend soaking them in warm water for atleast one hour before adding into the processor. Adjust water accordingly.
    • Sweetness - If you like your chocolate chickpea spread on the sweeter side then add a dash of maple syrup to sweeten.
    • Add enough water to get a super smooth and creamy consistency, but still maintain it thick enough to be able to scoop.
    • Mixer - A food processor or Vitamix are great options.

    Looking for more ways to use cooked chickpeas? Check out our round up post of recipes using chickpeas.

    How to store homemade chocolate hummus?

    This dip stays fresh for up to a week when stored in a covered container in the refrigerator, making it a convenient and healthy snack option throughout the week. For longer storage, you can freeze it for up to a month. Just thaw it overnight in the refrigerator before serving.

    divided glass containers with brown hummus, berries and pita chips.

    More healthy snacks using dates and chocolate

    Satisfy a chocolate craving with healthy and naturally sweet dates. Here are some suggestions:

    • Almond Joy Stuffed Dates have all the classic flavors of the beloved almond joy candy — only so much healthier!
    • Raw Chocolate Salami is the healthiest treat you'll eat! Made with 4 wholesome ingredients like dates, cocoa powder, nuts, and coconut oil, it is my favorite go-to snack to store in the fridge.
    • Healthy Avocado Chocolate Mousse is rich, creamy, and surprisingly decadent! Made with dates, it's a vegetarian mousse that’s deeply chocolatey and comes with a vegan option too!
    • These Date Balls are made using 4 wholesome, nutritious ingredients. It is raw, sweet, chocolatey, and fudgy and is the perfect guilt-free treat when a craving strikes.
    • Date and Banana Smoothie is naturally sweet, nutrient-packed, and surprisingly decadent—thanks to soft Medjool dates.

    I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Kitchen at Hoskins on TikTok, Facebook, Instagram, Pinterest, and YouTube!

    « Easy Homemade Pizza Dough
    Instant Pot Thai Chickpea and Spinach Curry »
    • Facebook
    • Flipboard

    Reader Interactions

    Comments

    1. Kelly @ Kelly Lynns Sweets and Treats

      June 07, 2019 at 1:38 pm

      Anytime I can have chocolate and it’s guilt free, count me in!!

      Reply
    2. Ashika | Gardening Foodie

      June 09, 2019 at 10:46 pm

      5 stars
      This is such a great chocolate hummus,and guilt free ...even better 🙂

      Reply
    4.48 from 19 votes (18 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    photo of author.

    Welcome

    Hi, I'm Maria! I'm excited to share inventive spins on everyday dishes — from tasty baked goods to high-protein meals and easy weeknight dinners.

    Read more ->

    Halloween Recipes

    • baked bone shaped cookies on a baking sheet.
      Halloween Bone Cookies
    • Snake shaped Halloween breadsticks on a black tray.
      Halloween Breadstick Snakes
    • brown halloween skull cookies placed on a black board.
      Chocolate Thumbprint Cookies for Halloween
    • white cinnamon dip in a grey bowl with brown chips placed around it.
      Cinnamon Crisps with Cream Cheese Dessert Dip

    New Recipes

    • white buttered noodles in a round white plate along with a black fork.
      Garlic butter Ramen Noodles
    • black plate with 3 waffles with a slab of butter and syrup.
      Easy Apple Waffles
    • yellow overnight oats topped with green pistachios in a glass jar.
      Indian Overnight Oats
    • cooked garlic fried rice in two blue bowls along with a black spoon.
      Garlic Fried Rice
    • breakfast cookies placed on a wire rack.
      Oatmeal Breakfast Cookies
    • grey bowl with brown date balls.
      Date Balls

    Footer

    Copyright © 2024 CANDY GINGER LLC  Privacy policy

    • Instagram
    • Pinterest
    • Facebook
    784 shares

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.