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    Home » Recipes » Halloween

    Halloween Pop Tarts

    Published: Sep 20, 2023 · Modified: Oct 5, 2025 by Maria Doss · This post may contain affiliate links · Leave a Comment

    pinterest image.

    These Halloween Pop Tarts are incredibly easy to make with just two ingredients! Keep them simple or dress them up with a cute candy flower on top. They're the perfect Halloween treat for kids!

    Jump to Recipe
    8 ghost shaped poptarts placed on a black plate.

    It's almost October and we are sharing a brand new recipe this Halloween season. These Halloween pop-tarts are an adorable twist to the classic toaster pastries your kids love! These are the cutest Halloween treats for kids that they are sure to adore.

    Jump to:
    • Reasons to love
    • Ingredients you'll need to make ghost pop tarts for kids
    • How to make Halloween pop tarts?
    • Halloween Pop Tarts
    • Make ahead for a kids Halloween party
    • Recipe tips
    • More Childrens Halloween Treats

    Reasons to love

    • No fuss, no stress: Using pie crust instead of a pastry crust keeps things simple.
    • Kid-friendly fun: These spooky treats are just as fun to make as they are to eat — a great Halloween activity for children.
    • Only 2 ingredients! All you need is a pie crust and jelly. It doesn’t get easier than that.
    • Make them your own: Keep them simple or add a fun touch with a candy flower on top.

    Ingredients you'll need to make ghost pop tarts for kids

    Scroll down to the recipe card below for full information on ingredients and amounts.

    ingredients needed for the recipe.
    • Pie Crust: You can use my homemade pie crust recipe or grab a store-bought one for convenience. I don’t recommend puff pastry for this recipe — the ghost shapes won’t hold as well and may lose their definition.
    • Jam or Jelly: I prefer using a deep red jam (like cherry or raspberry) to give the Halloween ghosts a spooky, “bloody eyes” effect. That said, feel free to use any jam or preserve you love — strawberry, blackberry, or even apricot all work great!

    Tools you'll need

    1. Ghost-shaped cookie cutter to cut the shapes
    2. Piping tip
    3. Wooden Skewers

    How to make Halloween pop tarts?

    You can find full printable recipe below, but here is a quick overview of the procedure along with step-by-step photos.

    a hand cutting ghost shapes using a cookie cutter from pie crust.

    1.Roll the pie crust on a lightly floured surface, to ⅛-inch thickness. Using the ghost cookie cutter, cut out as many ghosts as possible. I was able to cut 16 shapes using my homemade recipe.

    Tip: If the pie crust is too firm, then let it stand at room temperature for about 15 minutes. This will help make the dough easier to roll and work with. 

    2 photo collage of a hand assembling ghost shape using a cut pie crust.
    2 photo collage of a hand assembling ghost shape using a cut pie crust.

    2 & 3. Make top or face layer - cut out two eyes using the small end of the 2A piping tip, like for the Halloween sandwich recipe. Using the back end of a small spoon, elongate the circle into oval shapes.

    4. Spread about a teaspoon of jam on the middle of another cut-out, leaving about ½-inch border around the edges. Using a very small pastry brush or your fingertip, brush the edges with a little water to moisten.

    5. Place the face layer on top and press the edges with your fingertip, pressing gently to adhere. Press the bottom with a skewer to form the base of the ghost (refer to photos and video).

    Tip: Ensure that you firmly press the edges of the dough together to create a tight seal to ensure that the jam does not leak outside.

    a parchment lined baking sheet with 8  pop tarts ready to be baked.

    6. Repeat the process to make all ghosts and place them on the prepared baking sheet, spacing about an inch apart. Bake at 400 degrees for 20 to 25 minutes or golden in color. Cool completely.

    These make a great kids Halloween party food! It can be served as is to keep to simple or proceed to the next step for an embellishment.

    a hand squeezing sugar glaze using a zip lock bag on a ghost pop tart.

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    a hand sticking a flower candy on a halloween ghost shaped pop tart.

    7 & 8. Optional step - Make a thick sugar glaze and spoon it into a small ziplock bag. Seal, snip the corner and squeeze a small dollop on one side of the face. Press a candy flower on top, pressing slightly to stick, and let stand for at least 15 minutes for the glaze to dry.

    Tip: To make sugar glaze, stir together confectioners sugar and water in a small bowl, until thick.

    two hands each holding two halloween ghost pop tarts.
    Halloween pop tarts in the shape on ghosts placed on a black plate.

    Halloween Pop Tarts

    These Halloween Pop Tarts are incredibly easy to make with just two ingredients! Keep them simple or dress them up with a cute candy flower on top. They're the perfect Halloween treat for kids!
    5 from 1 vote
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 24 minutes minutes
    Total Time: 34 minutes minutes
    Servings: 8 Pop tarts
    Calories: 41kcal
    Author: Maria Doss

    Equipment

    • Ghost cookie cutter
    • Skewers
    • 2A Piping tip

    Ingredients

    • Homemade Pie Crust (Use one package rolled pie crust)
    • 3 tablespoons raspberry jam, or as needed

    Optional ingredients

    • ¼ cup confectioners sugar
    • ½ to 1 teaspoon water
    • 8 candy flowers
    Prevent your screen from going dark

    Instructions

    • Preheat oven to 400°F and line a baking sheet with parchment paper.
    • Roll the pie crust on a lightly floured surface, to ⅛-inch thickness. Using the ghost cookie cutter, cut out as many ghosts as possible. I was able to cut 16 shapes using my homemade recipe.
      Tip: If the dough is too firm, then let it stand at room temperature for about 15 minutes. This will help make the dough easier to roll and work with. 

    Assemble poptarts

    • Make top or face layer - Using one ghost cutout, cut out two eyes using the small end of the 2A piping tip. Using the back end of a small spoon, elongate the circle into oval shapes. Set aside while you make the bottom layer.
    • Make bottom layer - Spread about a teaspoon of jam on the middle of another cut-out, leaving about ½-inch border around the edges. Using a very small pastry brush or your fingertip, brush the edges with a little water to moisten.
    • Place the face layer on top and press the edges with your fingertip, pressing gently to adhere. Press the bottom with a skewer to form the base of the ghost (refer to photos and video).
      Tip: Ensure that you firmly press the edges of the dough together to create a tight seal to ensure that the jam does not leak outside.
    • Repeat the process to make all ghosts and place them on the prepared baking sheet, spacing about an inch apart.
    • Refrigerate the baking sheet for about 15 minutes to firm up. Bake for 20 to 25 minutes or the tops are golden.
    • Place the baking sheet on a wire rack to cool completely.
      These can be served as is to keep to simple or proceed to the next step for an embellishment.

    Optional step

    • Make a thick sugar glaze and spoon into a small zip lock bag. Seal, snip the corner and squeeze a small dollop on one side of the face. Press a candy flower on top, pressing slightly to stick.
      Tip: To make sugar glaze, stir together confectioners sugar and water in a small bowl, until thick.

    Notes

    Pie crust - Leave the refrigerated pie crust for about 15 minutes to make it easier to roll.
    Jam - I like to use a deep red colored jam for a color contrast. Feel free to use whatever you have at home.

    Nutrition

    Serving: 1Pop-tart | Calories: 41kcal | Carbohydrates: 6g | Protein: 2.03g | Fat: 0.01g | Saturated Fat: 7.001g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 0.003g | Trans Fat: 2g | Cholesterol: 3mg | Sodium: 2mg | Potassium: 9mg | Fiber: 4.1g | Sugar: 5g | Vitamin C: 2mg | Calcium: 4mg | Iron: 2.04mg

    Nutritional information, based on third-party calculations, should be seen as estimates, not guarantees, as various factors like product types, brands, processing methods, and more can alter the nutritional content in recipes.

    Did you make this recipe?Mention @KitchenAtHoskins or tag #kitchenathoskins!

    Make ahead for a kids Halloween party

    Store pop tarts in an air-tight container, at room temperature for up to 2 days.

    To freeze - Baked pop tarts without the candy flower can be frozen in a zipper bag for up to 2 months. Let them thaw at room temperature for a few hours. Serve as is or decorate.

    Recipe tips

    • Pie crust - Leave the refrigerated pie crust for about 15 minutes to make it easier to roll.
    • Jam - I like to use a deep red colored jam for a color contrast. Feel free to use whatever you have at home.
    a hand holding one ghost pop tart.

    More Childrens Halloween Treats

    • Halloween clementines are a fun, easy, no-bake treat that kids will love to make and eat! They’re creative, quick Halloween fruit idea, perfect for classroom parties or spooky snacks.
    • Chocolate mice are made using wholesome, good-for-you ingredients and are fun for kids to make. 
    • Owl Halloween sandwich is a spooky sandwich idea to impress your kids this Halloween season. It is easy and you don't need special tools!
    • Halloween bark is fun, easy to make, and doesn't require any decorating skills. With only 20 minutes of prep time, there is no baking, and it is a great Halloween treat for kids to make. 
    • Halloween breadstick snakes are a unique Halloween-themed snack idea for parties. They’re crispy, crunchy, and so delicious to eat! Fun and easy to make, they’re sure to be the talk of your Halloween party.

    I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Kitchen at Hoskins on TikTok, Facebook, Instagram, Pinterest, and YouTube!

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    Welcome

    Hi, I'm Maria! I'm excited to share inventive spins on everyday dishes — from tasty baked goods to high-protein meals and easy weeknight dinners.

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