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Banana Nut Muffin Overnight Oats

All the flavors of a banana nut muffin in your convenient overnight oats. Dairy free and vegan option.

Overnight oats are the best! 

Hot Summer days means cold-grab-and-go breakfasts.

‘Its sweet, creamy, hearty.

Banana nut muffin, I mean, obviously.

I promise. 

Toast your oats….need to, got to, have to.

More easy overnight oats:

Shrikhand Overnight Oats

Chocolate Almond Butter Overnight Oats

Skill level – Easy 

Banana Nut Muffin Overnight Oats


1 cup old fashioned oats

 1 tablespoon coconut oil

1 large ripe banana, mashed 

1 cup milk (may substitute vegan milk )

2 tablespoon walnuts, chopped

1 to 2 tablespoons light brown sugar

1/2 teaspoon ground cinnamon 

1/8 teaspoon salt


1. Place a small skillet over medium-high heat, add oats and coconut oil when skillet when skillet is hot. Saute for about 2 minutes, until golden and toasted. Transfer into a bowl and stir all remaining ingredients. Cover bowl with plastic wrap (Oats can be portioned into individual mason jars) and place in the refrigerator overnight (about 8 hours ).

2.  The next day, open, stir once and enjoy as is. 

Makes 2 servings



Friday 28th of September 2018

Very good!

Maria Doss

Saturday 29th of September 2018

Thank you :)

Katherine | Love In My Oven

Wednesday 31st of May 2017

You know what? I've never actually toasted my oats!! I love that idea. These will be so great for my busy mornings. Yum!

Maria Doss

Wednesday 31st of May 2017

Love the flavor of toasted oats, thanks Katherine:)


Tuesday 30th of May 2017

I love Banana Nut Muffins!!! Love this idea! Healthier than the real thing too;) And I'm loving that you took the time to toast the oats! Such a flavor game changer!

Maria Doss

Thursday 1st of June 2017

Totally. Thank you Maria

Tuesday 30th of May 2017

Overnight oats are the best! And I always have bananas sitting around

Maria Doss

Tuesday 30th of May 2017

Thanks Patrick:)

Pamela (BrooklynFarmGirl)

Tuesday 30th of May 2017

Yum! They look great :)

Maria Doss

Tuesday 30th of May 2017

Thank you Pam:)