All the flavors of a banana nut muffin in your convenient overnight oats. Dairy free and vegan option.
Overnight oats are the best!
Hot Summer days means cold-grab-and-go breakfasts.
‘Its sweet, creamy, hearty.
Banana nut muffin, I mean, obviously.
I promise.
Toast your oats….need to, got to, have to.
More easy overnight oats:
Chocolate Almond Butter Overnight Oats
Skill level – Easy
Banana Nut Muffin Overnight Oats
Ingredients:
1 cup old fashioned oats
1 tablespoon coconut oil
1 large ripe banana, mashed
1 cup milk (may substitute vegan milk )
2 tablespoon walnuts, chopped
1 to 2 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
Preparation:
1. Place a small skillet over medium-high heat, add oats and coconut oil when skillet when skillet is hot. Saute for about 2 minutes, until golden and toasted. Transfer into a bowl and stir all remaining ingredients. Cover bowl with plastic wrap (Oats can be portioned into individual mason jars) and place in the refrigerator overnight (about 8 hours ).
2. The next day, open, stir once and enjoy as is.
Makes 2 servings
Zara
Friday 28th of September 2018
Very good!
Maria Doss
Saturday 29th of September 2018
Thank you :)
Katherine | Love In My Oven
Wednesday 31st of May 2017
You know what? I've never actually toasted my oats!! I love that idea. These will be so great for my busy mornings. Yum!
Maria Doss
Wednesday 31st of May 2017
Love the flavor of toasted oats, thanks Katherine:)
Maria
Tuesday 30th of May 2017
I love Banana Nut Muffins!!! Love this idea! Healthier than the real thing too;) And I'm loving that you took the time to toast the oats! Such a flavor game changer!
Maria Doss
Thursday 1st of June 2017
Totally. Thank you Maria
Patrick@looneyforfood.com
Tuesday 30th of May 2017
Overnight oats are the best! And I always have bananas sitting around
Maria Doss
Tuesday 30th of May 2017
Thanks Patrick:)
Pamela (BrooklynFarmGirl)
Tuesday 30th of May 2017
Yum! They look great :)
Maria Doss
Tuesday 30th of May 2017
Thank you Pam:)