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    Home » Recipes » Dessert

    Chocolate Salami

    Published: Dec 13, 2023 · Modified: May 18, 2025 by Maria Doss · This post may contain affiliate links · 27 Comments

    pinterest image.

    Raw Chocolate Salami is the healthiest treat you'll eat! Made with 4 wholesome ingredients like dates, cocoa powder, nuts, and coconut oil, it is my favorite go-to snack to store in the fridge. There is no cooking involved!

    Jump to Recipe

    If you adore dates as much as we do, then try my almond joy stuffed dates recipe next!

    white rectangular tray filled with chocolate salami slices.

    What is chocolate salami? It is a dessert or a sweet treat whose name comes from its appearance, resembling a salami sausage. It does not contain any meat!

    It's usually made from crushed cookies or biscuits, cocoa, butter, fats, nuts, and sometimes dried fruits. The ingredients are mixed, shaped into a log resembling a salami, and then chilled until firm.

    It is then sliced, revealing a marbled appearance resembling a salami sausage's cross-section, hence the name.

    In this chocolate salami recipe, I've used nourishing ingredients such as dates, cocoa powder, coconut oil, and an assortment of nuts. The dates are blended with coconut oil, combined with the nuts, rolled into a log, chilled, and then sliced.

    Like most no bake snacks or coconut oil recipes, I store the sliced chocolate salami in an airtight container in the refrigerator, ensuring a readily available guilt-free indulgence whenever I crave for something sweet, especially for kids. Have you checked out my collection of healthy after school snacks for kids?

    Jump to:
    • Why you'll love this recipe?
    • Ingredients
    • How to make
    • Coating ideas
    • How to store?
    • Helpful tips
    • More healthy treats
    • Chocolate Salami

    Why you'll love this recipe?

    • Mildly sweet and chewy with crunch from the nuts.
    • Raw, no-bake and no-cook recipe.
    • Wholesome, natural and healthy ingredients with no refined sugar.
    • Just blend, chill, slice and enjoy!
    • Naturally vegan, gluten-free and dairy-free.

    Ingredients

    Scroll down to the recipe card below for full information on ingredients and amounts.

    ingredients needed for the recipe.
    • Dates - Like in the date caramels and all date recipes, I like to use soft, plump Medjool dates, which are easier to blend into a smooth puree when compared to the Noor variety.
    • Nuts - I chose a blend of raw almonds, cashews, and pistachios not only for their vibrant color contrast when sliced but also for their delightful crunch, distinguishing them from walnuts or pecans, which possess a more earthy hue.
    • Cocoa powder - As with all cocoa powder recipes, I prefer Dutch-processed cocoa powder due to its treatment with alkali, reduced acidity and enhanced flavor complexity. Look for the label 'processed with alkali' or 'Dutch-processed.'
    • Coconut oil - It adds healthy fats, wonderful flavor like in the almond flour mug cake, aids in binding, and helps firm the chocolate salami log when refrigerated.
    • Salt. Just a pinch to enhance the flavors.

    Pro tip: As explained in the healthy avocado chocolate mousse recipe, it helps to soften Noor dates for easier blending. Place the pitted dates in a bowl, pour hot coconut oil over them, stir, cover the bowl, and let it stand for about an hour. Afterward, add all the ingredients, including cocoa powder, into the food processor, blend, and then mix with the nuts.

    How to make

    You can find full printable recipe below, but here is a quick overview of the procedure along with step-by-step photos.

    a hand pouring coconut oil into a food processor.

    1. Into a food processor, place dates, cocoa powder and melted coconut oil.

    Tip: Ensure the coconut oil is melted but not hot, as in chocolate coated peanut butter balls. This facilitates easier blending of the dates and allows them to absorb the oil without being greasy.

    a food processor processing dates and cocoa powder.

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    a hnad holding a spoonful of ground date mixture above a food processor.

    2 & 3. Process for about 30 seconds, scrape down the sides of the processor, and continue processing for an additional 1 minute until it becomes very smooth.

    2 hands mixing ground dates and nuts in a glass bowl using a spoon.

    4. Transfer mixture into a medium bowl and almonds, cashews, pistachios and salt. Stir until evenly combined. 

    2 hands rolling a chocolate salami log on a wooden cutting board.

    5. Transfer the mixture onto a work surface and shape it into a thick log. Wrap it in parchment paper or plastic wrap and refrigerate for at least 6 hours or up to 2 days.

    Coating ideas

    The dough log can be also rolled in various coatings, to add a visual interest, textural contrast, and flavor enhancement. Some common coatings can include:

    • Cocoa powder as in the chocolate truffles with condensed milk.
    • Finely minced nuts as the avocado chocolate truffles.
    • Powdered or confectioners sugar.
    • Sweetned shredded coconut.
    • Rolled oats as the no-bake oatmeal balls.

    Pro tip: When using cocoa powder or powdered sugar, I recommend rolling the log after chilling and when it is firm. This helps the fine powder adhere well but also retain a powdery finish.

    2 hands slicing a chocolate salami log into slices using a knife.

    Using a sharp knife, slice the chocolate salami into ¼ or ½ inch thick slices.

    sliced chocolate salami placed on a round wooden board.

    How to store?

    Store the sliced chocolate salami in an air tight container in the refrigerator for up to a week or for up a 2 months in the freezer.

    If you prefer freezing the log, tightly wrap it in plastic wrap or parchment paper, followed by placing it in a freezer-safe zipper bag. Prior to slicing, thaw the log overnight in the refrigerator.

    Helpful tips

    • Use Medjool dates for this chocolate salami recipe for easier blending.
    • Choose your preferred nut mix, or simply opt for raw almonds or cashews.
    • I prefer roughly chopping the raw almonds before mixing. This ensures a more uniform distribution and makes slicing easier.
    • For the best texture, enjoy it cold, directly from the fridge.
    • Skip shaping into a log and shape the mixture into a flat square like the almond bars, approximately ½ inch thick. Chill it, then cut it into small bars, similar to how you would prepare date bars.

    two hands holding a white rectangualr tray filled with dates salami slices.
    white rectangular tray filled with chocolate salami slices.

    More healthy treats

    • one piece of brown chocolate chip cookie dough in a white plate.
      Almond Flour Cookie Dough
    • 5 oatmeal cup muffins piled high on a plate.
      Baked Oatmeal Cups
    • breakfast cookies placed on a wire rack.
      Breakfast Cookies
    • brown pear slices along with one white scoop of ice cream in a white bowl.
      Easy Baked Pears
    a hand holding a white rectangular tray filled with chocolate salami slices.

    Chocolate Salami

    Raw Chocolate Salami is the healthiest treat you'll eat! Made with 4 wholesome ingredients like dates, cocoa powder, nuts, and coconut oil, it is my favorite go-to snack to store in the fridge. There is no cooking involved!
    5 from 3 votes
    Print Pin Rate
    Course: Snack
    Cuisine: American
    Prep Time: 4 minutes minutes
    Cook Time: 0 minutes minutes
    Chilling time: 6 hours hours
    Total Time: 6 hours hours 4 minutes minutes
    Servings: 12 slices
    Calories: 122kcal
    Author: Maria Doss

    Ingredients

    • 10 large medjool dates, pitted
    • 3 tablespoons liquid coconut oil, not hot
    • 1 ½ tablespoons cocoa powder
    • ½ cup mixed raw nuts I used almonds, cashews and pistachios
    • ⅛ teaspoon salt
    Prevent your screen from going dark

    Instructions

    • Into a food processor, place dates, cocoa powder and melted coconut oil.
      Tip: Ensure the coconut oil is melted but not hot. This facilitates easier blending of the dates and allows them to absorb the oil without being greasy.
    • Process for about 30 seconds, scrape down the sides of the processor, and continue processing for an additional 1 minute until it becomes very smooth.
    • Transfer mixture into a medium bowl, add nuts and salt. Stir until evenly combined. 
      Tip: Since almonds are much harder than the other nuts, I prefer giving them a rough chop before mixing. This ensures a more uniform distribution and makes slicing easier.
    • Transfer the mixture onto a work surface and shape it into a thick log. Wrap it in parchment paper or plastic wrap and refrigerate for at least 6 hours or up to 2 days.
    • Using a sharp knife, slice the chocolate salami into ¼ or ½ inch thick slices. Transfer into aanair tight container and store it in the fridge.
      Tip: For the best texture, enjoy it cold, directly from the fridge.

    Notes

    Use Medjool dates for easier blending. 
    To use Noor dates, place the pitted dates in a bowl, pour hot coconut oil over them, stir, cover the bowl, and let it stand for about an hour. Afterward, add all the ingredients, including cocoa powder, into the food processor, blend, and then mix with the nuts.
    Choose your preferred nut mix, or simply opt for raw almonds or cashews.
     
     

    Nutrition

    Serving: 1slice | Calories: 122kcal | Carbohydrates: 17g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 25mg | Potassium: 185mg | Fiber: 2g | Sugar: 13g | Vitamin A: 31IU | Vitamin C: 0.02mg | Calcium: 18mg | Iron: 0.5mg

    Nutritional information, based on third-party calculations, should be seen as estimates, not guarantees, as various factors like product types, brands, processing methods, and more can alter the nutritional content in recipes.

    Did you make this recipe?Mention @KitchenAtHoskins or tag #kitchenathoskins!

    Did you make this recipe? I’d love your feedback! Please let me know by leaving a comment, a star rating or review below.

    All contents and images are my original work, unless and otherwise mentioned. Please do not use my recipes or images without linking back to www.kitchenathoskins.com. If you wish to republish a recipe, please rewrite in your own words and don’t forget to include a link back to the original recipe.

    Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Thank you for supporting kitchenathoskins.com.

     

     
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    Reader Interactions

    Comments

    1. Kelly @ Kelly Lynns Sweets and Treats

      June 05, 2017 at 1:50 pm

      Mmmm! I love this salami for those afternoon sweet cravings! A healthy snack you can feel good about eating (plus looks amazingly delicious)!!!! Happy Monday Maria! 😘

      Reply
      • Maria Doss

        June 05, 2017 at 2:23 pm

        Thank you Kelly, have a fabulous week:)

        Reply
      • Judith

        November 13, 2022 at 4:10 pm

        Kelly, what are the carbs of sugar in the Salami as I have Diabetics in my family?
        This would be a great healthy treat.

        Reply
        • Maria Doss

          November 14, 2022 at 7:33 am

          Hi Judith, We do not have the calories for this recipe as of now. Although this salami is made using healthy nutritious ingredients, we are not sure if it is a healthy treat for someone with diabetics - Maria

          Reply
    2. Kelsie | the itsy-bitsy kitchen

      June 05, 2017 at 3:37 pm

      This looks divine! I always crave something sweet in the afternoon and I hate to reach for refined sugar because of the inevitable crash afterward. This is the perfect solution! Happy Monday, Maria!

      Reply
    3. Patrick@looneyforfood.com

      June 05, 2017 at 6:02 pm

      This looks so cool!

      Reply
    4. heather (delicious not gorgeous)

      June 06, 2017 at 6:46 pm

      i'm always craving something sweet in the afternoon (okay let's be real, i crave sugar all day everyday), but i need protein and some sort of crunchy texture to make me feel satisfied. this would be perfect!!

      Reply
      • Maria Doss

        June 06, 2017 at 10:57 pm

        Yesss, thanks Heather:)

        Reply
    5. Pamela (BrooklynFarmGirl)

      June 06, 2017 at 8:53 pm

      This is so perfect yet so healthy! I love this it makes such a great snack 🙂

      Reply
      • Maria Doss

        June 06, 2017 at 10:56 pm

        Totally! Thanks Pam:)

        Reply
    6. Kim @ The Baking ChocolaTess

      June 08, 2017 at 12:04 pm

      Such pretty slices of heaven! 🙂

      Reply
      • Maria Doss

        June 08, 2017 at 3:05 pm

        Thank you Kim:)

        Reply
    7. Jenny | The Baking Skillet

      June 08, 2017 at 1:02 pm

      This is such a delicious snack loaded with good stuff Maria!

      Reply
      • Maria Doss

        June 08, 2017 at 2:52 pm

        Totally!!!

        Reply
    8. Deryn | Running on Real Food

      July 24, 2017 at 2:20 pm

      What a great idea! They look so yummy and fun. This would be so cute for holiday spreads too. Pretty much anything with dates and nuts is a winner 😉 Can't wait to try this! Thanks!

      Reply
      • Maria Doss

        July 24, 2017 at 3:35 pm

        Thank you Deryn:)

        Reply
    9. Bex

      June 27, 2018 at 10:02 am

      Can this be frozen before it’s sliced?... hope so then I can make several salamis at once.. B

      Reply
      • Maria Doss

        June 28, 2018 at 12:30 am

        Hi Bex, It might be much harder to slice when frozen. I'd recommend defrosting in the refrigerator for few hours before slicing. Hope it helps:)

        Reply
    10. Bex

      June 30, 2018 at 10:08 pm

      Thanks Maria... agreeabout slicing, only wanted to know it could be frozen at all.. thankyou for answering my doubt...
      Bex

      Reply
    11. Bex

      June 30, 2018 at 10:09 pm

      Thanks Maria... agree about slicing, only wanted to know it could be frozen at all.. thankyou for answering my doubt...
      Bex

      Reply
    12. Joyce

      July 25, 2018 at 4:13 am

      Nuts, coconut AND dates? Free of refined sugars? Gluten free? Oh, boy, I'm in 7th heaven! Absolutely perfect snack, and I know several children who'll be very happy with it, too 🙂

      Reply
      • Maria Doss

        July 25, 2018 at 2:17 pm

        Thank you Joyce, it tastes good too 🙂

        Reply
    13. Sonika

      October 29, 2018 at 7:51 am

      How do I replace coconut oil ?

      Reply
      • Maria Doss

        October 29, 2018 at 1:06 pm

        Hi Sonika, ghee is a very good substitute. Hope it helps:)

        Reply
        • Sonika

          October 30, 2018 at 5:14 pm

          Thanks a lot Maria 🙂

          Reply
    14. Iris

      November 24, 2018 at 6:46 pm

      I just made this. I tastes amazing, but it didnt “stick together” so i have really awesome müsli instead of a salami. Any suggestions?

      Reply
      • Maria Doss

        November 25, 2018 at 1:17 am

        My guess would be that the dates was not enough. Sometimes, dates come in such different sizes, it is very hard to judge unless weighing them. But, this can easily be fixed - Just pulse few dates in a mini food processor, until almost mashed and mix along with the mixture and then shape. (the dates can be soaked in some water for about 30 minutes, for easier mixing). Hope it helps:)

        Reply
    5 from 3 votes (3 ratings without comment)

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