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Healthy No Bake Brownie Bites

This Healthy No Bake Brownie Bites recipe is easy to make, mostly with good for you ingredients and irresistibly decadent. They are Gluten-Free and Vegan too!

fluted pans with brownie bites

We are bringing another almond flour winner!!! This time, it is raw brownie bites that are incredibly easy to make and makes a delicious guilt free treat.

If you are familiar around here then you must be aware of our love for almond flour. It is ground blanched almonds that is widely available in all major grocery stores (we get ours from Costco) and Amazon. It adds an instant nutrition boost to any recipe and makes it amazingly delicious.

More recipes using almond flourChocolate Cake, Thumbprint Cookies with Almond Flour, Flourless Cookie Dough,  Lemon Almond Cookies, Fudgy Brownies, Chocolate Chip Cookies, Coconut Almond CookiesCranberry Almond CroissantBrownie Muffins and Nutella Brownies.

We love to use it in many of breakfast recipes like pancakes, waffles and even desserts (Check out a huge collection dessert recipes made with almond flour).

This recipe is not a brand new one!! I made these hugely popular and TOTALLY ADORABLE Halloween mice couple of years ago (highly encourage you to take a look at those:)! My kids loved them so much, that I end up making that recipe and shape them into bite size balls during the rest of the year.

No Bake Brownie Bites are

  • Raw
  • Vegan
  • Gluten Free
  • Dairy Free
  • No Bake
  • Mostly heathy
  • Guilt free snack

Main ingredients

Almond Flour – Make sure you use “Super Fine” for the recipe.

Almond Butter – Creamy almond butter (can use peanut butter instead)

Chocolate Chips – Semi sweet chocolate chips

Cocoa powder – Dutch process cocoa powder

Maple Syrup

ingredients needed

Method

This is one of the easiest recipes to make –

  1. Microwave almond butter, semi sweet chocolate chips and maple syrup together until hot, stir until it is completely melted and smooth.
  2. Stir in almond flour, cocoa powder and salt, until thoroughly combined.
  3. Knead to a smooth dough and roll into bite size balls (if the dough is too soft to roll then let it rest at room temperature for a few minutes to firm up).

Expert tips

Use super fine almond flour and not almond meal.

Microwave liquid mixture until it gets hot and not boiling. Remove from microwave and stir, until chocolate chips is melted.

If dough feels too soft to roll, then leave aside for 10 to 20 minutes at room temperature to firm up.

The vegan brownie bites will firm up as it cools.

Use Vegan chocolate chips to make it vegan.

Use semi sweet chocolate chips.

More healthy no cook snacks for kidsPina Colada Smoothie, Black Forest Smoothie, Chocolate Banana Smoothie, Cheese and Fruit Bistro Box, Healthiest Chocolate Hummus, Date and Almond Candy and Date and Nut Salami.

no bake brownie bites in a fluted tart pan

Storage instructions:

Gluten free vegan brownie bites can be stored in a covered container at room temperature for 3 to 4 days or refrigerated for about 2 weeks (bring to room temperature before serving).

More recipes using almond butter – Almond Butter CupsAlmond Butter Pancakes, Date and Almond CandyAlmond butter overnight oatsNo Bake Almond Butter BarsBaked Oatmeal CupsBreakfast Cookies, Date Smoothie and Baked Oatmeal.

More Holiday Recipes:

vegan brownie bites in small baking pan

More Healthy Treats using Almond Flour

Almond Flour Cookies <— Hugely popular recipe

Almond Flour Banana Muffins

Fluffy Almond Flour Pancakes

Raw Almond Bites

Almond Flour Cake <— Only 3 ingredients

Buttermilk Pancakes <– Made with almond butter

Almond Butter Bars <—– No Bake

Yield: 14

Healthy No Bake Brownie Bites

healthy brownie bites in a small fluted pan

This Healthy No Bake Brownie Bites recipe is easy to make, mostly with good for you ingredients and irresistibly decadent. They are Gluten-Free and Vegan too!

Prep Time 6 minutes
Cook Time 1 minute
Additional Time 5 minutes
Total Time 12 minutes

Instructions

1. Add all wet ingredients into a medium microwave safe bowl. Melt for about 40 to 60 seconds or very hot. Remove from microwave and stir well, until chocolate chips melts and becomes a smooth mixture. 
2. Add all dry ingredients, stir well to make a make a smooth dough.
3. Roll dough into small bite size balls (if dough feels too soft or sticky to work with, then leave aside at room temperature for a few minutes to thicken and firm up).
4. Let bites cool completely (they will continue to firm up even more as it cools), before storing in a covered container.

Notes

Use super fine almond flour and not almond meal.

Microwave liquid mixture until it gets hot and not boiling. Remove from microwave and stir, until chocolate chips is melted.

If dough feels too soft to roll, then leave aside for 10 to 20 minutes at room temperature to firm up.

The brownie bites will firm up as it cools.

Use Vegan chocolate chips to make it vegan.

Use semi sweet chocolate chips.

Store in a covered container at room temperature for 3 to 4 days or refrigerated for about 2 weeks (bring to room temperature before serving).

Nutrition Information:

Yield:

14

Serving Size:

1

Amount Per Serving: Calories: 68Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 11mgCarbohydrates: 8gFiber: 1gSugar: 5gProtein: 1g

I am not a certified dietician or nutritionist. The information is a product of online calculator such as Nutrifox.com, although Kitchen at Hoskins attempts to provide accurate nutritional information, these figures should be considered estimates and not be construed as a guarantee. Varying factors such as product types or brands purchased, produce, and the way ingredients are processed change the nutritional information in any recipe. Furthermore, different online calculators provide different results depending on their fact algorithms. Under no circumstances will Kitchen at Hoskins be responsible for any loss or damage resulting for your reliance on the nutritional information. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for all decisions pertaining to your health and ensuring that any nutritional information provided is accurate.

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