Fudgy No-Bake Brownie Bites are made with 5 healthy Ingredients like almond flour, almond butter, and maple syrup. They are irresistibly decadent, rich and satisfying, all without any guilt!
These no bake brownie bites are not a brand new recipe! It is simple version of the dough I used to make adorable chocolate mice for Halloween or also the Halloween pumpkins.
Readers have been loving it! Infact a short video on Pinterest has been viewed over 102,000 times 🤩
No-bake brownie bites are a nutritious and effortless treat, perfect for keeping in the fridge or freezer to satisfy cravings with a guilt-free no bake snack in seconds.
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Why you'll love it?
- Only 5 ingredients
- No bake recipe
- Naturally gluten-free, peanut-free and grain-free
- Only natural, wholesome good-for-you ingredients
- Fudgy, deacadent, and amazing
- Forgiving recipe
Ingredients
Scroll down to the recipe card below for full information on ingredients and amounts.
- Almond Butter - Use creamy almond butter for a smooth texture in the no bake brownie bites.
- Almond flour - Super fine flour is always recommended for the fine consistency.
- Maple syrup - It serves not only to sweeten the no bake brownie bites but also to bind all the dry ingredients together.
- Chocolate chips - I prefer Ghiradelli semi-sweet chocolate chips. Nestlé semi-sweet chips are slightly sweeter, so you may need to reduce the amount of maple syrup accordingly.
- Cocoa powder - I used Hershey's unsweetened cocoa in the no bake brownie bites recipe.
- Salt - Salt offsets the sweetness and makes the flavors pop.
Substitutions & Variations
- Avoid using almond meal instead, as it creates a slightly heartier texture rather than the fudgy brownie texture we aim for.
- Use peanut butter instead of almond butter.
- Replace maple syrup with honey.
- Make it vegan by using vegan chocolate chips.
How to make?
You can find full printable recipe below, but here is a quick overview of the procedure along with step-by-step photos.
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How to store?
These healthy no-bake brownie bites stay fresh for 3 to 4 days at room temperature, up to 2 weeks in the refrigerator, or for a month in the freezer. However, these balls are so delicious that they likely won't last that long!
Helpful tips
- Use creamy almond butter and not crunchy.
- If the no bake brownie bites dough feels too soft to roll, let it sit at room temperature for 10 to 20 minutes to firm up.
More almond flour desserts
No-Bake Brownie Bites
Ingredients
Wet ingredients
- ¼ cup creamy almond butter or use peanut butter
- ¼ cup maple syrup
- ¼ cup semi sweet chocolate chips
Dry ingredients
- ¼ cup + 2 tablespoons almond flour super fine
- 3 tablespoons cocoa powder
- 1 pinch salt
Instructions
- Add all wet ingredients into a medium microwave safe bowl. Melt for about 40 to 60 seconds or very hot.
- Remove from microwave and stir well, until chocolate chips melts and becomes a smooth mixture.
- Add all dry ingredients, stir well to make a make a smooth dough.
- Roll dough into small bite size balls. If the dough feels too soft or sticky to work with, then leave aside at room temperature for a few minutes to thicken and firm up.
- Let brownie bites cool completely, before storing. They will continue to firm up even more as it cools.
Notes
Nutrition
Nutritional information, based on third-party calculations, should be seen as estimates, not guarantees, as various factors like product types, brands, processing methods, and more can alter the nutritional content in recipes.
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