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Fudgy Gluten Free Almond Flour Brownies Recipe

BEST EVER Almond Flour Brownies Recipe! It is so rich, moist, chewy, decadent and hard to believe that it is made without regular flour ! They are better than any box brownies and are naturally gluten free and helathier.

a hand holding a gluten free brownie made with almond flour.

February is the month for all things chocolate!

We kick start the delicious month with an insanely delicious almond flour brownie recipe! This is a very easy recipe. No mixer needed. Everything is made in a bowl. Perfect for all holidays! Other favorite almond flour brownie recipes include Nutella Muffins, Brownie Bites, Nutella Brownies, Truffle Balls, Fudgy Chocolate Cake.

I pick up a huge bag of almond flour from Costco and try to come up with delicious baked treats. Some of our favorite almond flour recipes without chocolate are Raw Almond Bites, Dairy Free Thumbprint Cookies, Almond flour Cake or Almond Butter Bars.

Almond Flour Brownies are:

Main ingredients:

Almond flour – Super fine almond flour

Semi sweet chocolate chips – I like to use Ghirardelli semi sweet chocolate chips

Unsalted butter – Room temperature or cold

Brown sugar – Golden brown sugar (check out more easy desserts with brown sugar).

Eggs – Cold or room temperature

Cocoa powder

Flavorings – Vanilla extract and salt

How to make almond flour brownies?

Melt butter and chocolate – Add chocolate chips and butter into a large microwavable bowl and microwave until butter has melted. Remove from microwave and stir well, until completely melted and smooth. Let cool for about 5 minutes.

Mix – Whisk in brown sugar, eggs and vanilla extract, until thoroughly combined. Stir in almond flour, cocoa powder and salt, until mixed.

Bake – Transfer batter into a 8 X 8 greased baking pan, spread evenly and bake at 350 degree oven for about 23 minutes or until just set.

Expert tips:

Don’t over-bake – To guarantee a FUDGY almond flour chocolate brownies, bake brownies until the brownie is just set.

Almond flour – Almond flour is ground blanched almonds and is easily available in all grocery stores and Amazon. You want to look for super fine variety. 

Optional add-ins – This recipe is delicious as is, but chopped walnuts, additional chocolate chips can be mixed in, if desired.

Let cool completely – Since almond flour does not contain any gluten (which makes them naturally gluten free), we recommend cooling brownies completely before removing from pan, to get even slices.

Can I make these eggless? We tried these brownies with flax eggs, unfortunately they did not set. So, we highly recommend not making this recipe without eggs.

Can I double this almond flour fudge brownies? Totally! Double the recipe and bake in 9 X 13 rectangle baking pan. The brownies will take a bit longer to set.

Can we use milk or bitter sweet chocolate chips instead? We recommend not to! Milk chocolate chips will make them sweeter whereas bittersweet chocolate chips might make them much more bitter. Semi sweet chocolate chips make the best tasting brownies.

Can we use coconut sugar instead? Coconut sugar can be used instead of brown sugar. But, we recommend not using maple syrup or honey.

Coconut oil – Replace coconut oil instead of butter

Use dutch process cocoa powder.

Almond meal Almond meal is made by grinding whole almonds (with skin on), so it tends to be much more coarser and darker in colorSo, it does not blend seamless in baking recipes.

The brownie batter will be thicker than regular brownies. It will bake up beautifully!

No speciality ingredients – Made with all pantry ingredients, this recipe is does not use any speciality ingredients like xanthan gum.

Where to buy almond flour?

Super fine almond flour is widely available in all major grocery stores across US and Amazon. I pick up mine at Costco and store in the refrigerator for a longer shelf life.

Almond flour vs. Regular Flour

If you’d like to replace regular flour in this recipe, it is important to note that almond flour has a lot more fat and protein compared to white flour. So you might need to use little less flour and more butter in the recipe.

How to make Almond Flour?

Making almond flour at home is much easier than you might think. Simply add blanched almonds to your food processor or Vitamix, and process them until they are finely ground. Here a detailed recipe from a fellow blogger

But to make a fudgy brownie recipe, store bought super fine almond flour works perfectly well. Since, it is impossible to grind almonds very fine at home.

Serving suggestions:

Almond meal brownies are delicious AS IS, with a tall glass of cold milk or better yet with a scoop vanilla ice cream.

How to store brownies

Leftover brownies can be stored in a covered container at room temperature for a couple of days and in the refrigerator for about a week.

To freeze – Place brownies in a ziplock bag and store in the freezer for up to 6 months. 

Frequently asked questions:

Can I use regular baking chocolate instead of chocolate chips?

Absolutely! We love a good quality chocolate like Ghiradelli semi sweet baking bar. Use finely chopped 5 ounces chocolate for the recipe.

a basket filled with gluten free almond flour brownies.

More recipes using almond flour:

Almond Flour Biscuits <— only 3 ingredients

Lemon Almond Shortbread Cookies

Gluten Free Apple crisp

Almond flour Chocolate Muffins no Banana

Almond Pumpkin Pancakes

Eggless Cookie Dough

Almond Flour Chocolate Chip Cookies

Almond Flour Banana Muffins

Almond flour cake

fudgy almond flour brownies.

Fudgy Gluten Free Almond Flour Brownies Recipe

Yield: 16 Servings
Prep Time: 8 minutes
Cook Time: 25 minutes
Additional Time: 2 minutes
Total Time: 35 minutes

Fudgy gluten free Almond Flour Brownies are rich, moist, chewy and decadent. Made entirely with almond flour, these brownies are everything you are looking for. 



1. Pre heat oven to 350°F and grease a 8 X 8 baking pan with non stick cooking spray and line with parchment paper.

2. Add butter and chocolate chips into a large microwave safe bowl. Microwave for 1 to 1 1/2 minutes (stirring every 30 seconds), until mixture is hot and butter is melted (if using cold butter straight from the fridge, it might take about 1 and 1/2 minutes and shorter for room temperature butter).

3. Remove bowl from microwave and stir until chcolate is melted and mixture is very smooth. Leave aside for about 5 minutes to cool slightly.

4. Stir in brown sugar, until mixed well. Add both eggs and vanilla extract, mix well until thoroughly combined.

5. Add almond flour, cocoa powder and salt, mix until well combined (make sure to break any lumps in almond flour). Transfer mixture into the prepared baking pan, spread evenly and bake for 21 to 24 minutes or until just set (insert a toothpick in the middle of the brownie and there should not any liquid batter sticking to it). DON'T OVER BAKE

6. Place pan on a wire rack to cool completely. Cut into squares.


Don’t over-bake – To guarantee a FUDGY almond flour chocolate brownies, bake brownies until the brownie is just set.

Almond flour – Almond flour is ground blanched almonds and is easily available in all grocery stores and Amazon. You want to look for super fine variety. 

Optional add-ins – This recipe is delicious as is, but chopped walnuts, additional chocolate chips can mixed in, if desired.

Nutrition Information:
Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 179Total Fat: 11gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 35mgSodium: 47mgCarbohydrates: 19gFiber: 2gSugar: 16gProtein: 3g

I am not a certified dietician or nutritionist. You are ultimately responsible for all decisions pertaining to your health. This information is provided as a courtesy and should not be construed as a guarantee. This information is a product of online calculator such as Although Kitchen at Hoskins attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their fact sources and algorithms. Under no circumstances will Kitchen at Hoskins be responsible for any loss or damage resulting for your reliance on the nutritional information. To obtain the most accurate representation of the nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.

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