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Gluten Free Almond Flour Brownies

Fudgy gluten free Almond Flour Brownies are rich, moist, chewy and decadent. Made entirely with almond flour, these brownies are everything you are looking for.

a hand holding an almond flour brownie above brownies placed  on a baking sheet

February is the month for all things chocolate!

We kick start the delicious month with an insanely delicious almond flour brownie recipe! This is a very easy recipe. No mixer needed. Everything is made in a bowl.

I pick up a huge bag of almond flour from Costco and try to come up with delicious baked treats. Some of our favorite almond flour recipes without chocolate are Raw Almond Bites, Cranberry Almond Croissant or Almond Butter Bars.

Almond Flour Brownies are:

  • One bowl
  • Fudgy
  • Rich
  • Deep chocolatey
  • Decadent
  • Gluten free

Main ingredients:

Almond flour – Super fine almond flour

Semi sweet chocolate chips – I like to use Ghirardelli semi sweet chocolate chips

Unsalted butter – Room temperature or cold

Brown sugar – Golden brown sugar

Eggs – Cold or room temperature

Cocoa powder

Flavorings – Vanilla extract and salt

How to make gluten free almond flour brownies?

Melt butter and chocolate – Add chocolate chips and butter into a large microwavable bowl and microwave until butter has melted. Remove from microwave and stir well, until completely melted and smooth. Let cool for about 5 minutes.

Mix – Whisk in brown sugar, eggs and vanilla extract, until thoroughly combined. Stir in almond flour, cocoa powder and salt, until mixed.

Bake – Transfer batter into a 8 X 8 greased baking pan, spread evenly and bake at 350 degree oven for about 23 minutes or until just set.

Expert tips:

Don’t over-bake – To guarantee a FUDGY almond flour chocolate brownies, bake brownies until the brownie is just set.

Almond flour – Almond flour is ground blanched almonds and is easily available in all grocery stores and Amazon. You want to look for super fine variety. 

Optional add-ins – This recipe is delicious as is, but chopped walnuts, additional chocolate chips can be mixed in, if desired.

Let cool completely – Since these brownies are gluten free, we recommend cooling brownies in the completely before removing from pan, to get even slices.

Serving suggestions:

Almond meal brownies are delicious AS IS, with a tall glass of cold milk or better yet with a scoop vanilla ice cream.

Frequently asked questions:

Can I use regular baking chocolate instead of chocolate chips?

Absolutely! We love a good quality chocolate like Ghiradelli semi sweet baking bar. Use finely chopped 5 ounces chocolate for the recipe.

a metal basket lined with parchment paper with full of almond flour brownies

More recipes using almond flour:

Almond Flour Cookies <— only 3 ingredients

Almond Flour Chocolate Chip Cookies

Nutella Brownie Muffins

Almond flour cake

Gluten Free Nutella Brownies <— 4 Ingredients

or more dessert recipes

Yield: 16 Servings

Gluten Free Almond Flour Brownies

Gluten Free Almond Flour Brownies

Fudgy gluten free Almond Flour Brownies are rich, moist, chewy and decadent. Made entirely with almond flour, these brownies are everything you are looking for. 

Prep Time 8 minutes
Cook Time 25 minutes
Additional Time 2 minutes
Total Time 35 minutes

Ingredients

Instructions

1. Pre heat oven to 350°F and grease a 8 X 8 baking pan with non stick cooking spray and line with parchment paper.

2. Add butter and chocolate chips into a large microwave safe bowl. Microwave for 1 to 1 1/2 minutes (stirring every 30 seconds), until mixture is hot and butter is melted (if using cold butter straight from the fridge, it might take about 1 and 1/2 minutes and shorter for room temperature butter).

3. Remove bowl from microwave and stir until chcolate is melted and mixture is very smooth. Leave aside for about 5 minutes to cool slightly.

4. Stir in brown sugar, until mixed well. Add both eggs and vanilla extract, mix well until thoroughly combined.

5. Add almond flour, cocoa powder and salt, mix until well combined (make sure to break any lumps in almond flour). Transfer mixture into the prepared baking pan, spread evenly and bake for 21 to 24 minutes or until just set (insert a toothpick in the middle of the brownie and there should not any liquid batter sticking to it). DON'T OVER BAKE

6. Place pan on a wire rack to cool completely. Cut into squares.

Notes

Don’t over-bake – To guarantee a FUDGY almond flour chocolate brownies, bake brownies until the brownie is just set.

Almond flour – Almond flour is ground blanched almonds and is easily available in all grocery stores and Amazon. You want to look for super fine variety. 

Optional add-ins – This recipe is delicious as is, but chopped walnuts, additional chocolate chips can mixed in, if desired.

Nutrition Information:

Yield:

16

Serving Size:

1

Amount Per Serving: Calories: 179Total Fat: 11gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 35mgSodium: 47mgCarbohydrates: 19gFiber: 2gSugar: 16gProtein: 3g

I am not a certified dietician or nutritionist. You are ultimately responsible for all decisions pertaining to your health. This information is provided as a courtesy and should not be construed as a guarantee. This information is a product of online calculator such as Nutrifox.com.. Although Kitchen at Hoskins attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their fact sources and algorithms. Under no circumstances will Kitchen at Hoskins be responsible for any loss or damage resulting for your reliance on the nutritional information. To obtain the most accurate representation of the nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.

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Friday 12th of February 2021

There are some attention-grabbing time limits in this article however I don’t know if I see all of them heart to heart. There may be some validity however I will take maintain opinion till I look into it further. Good article , thanks and we wish more! Added to FeedBurner as nicely