16 Best Mug Cake Recipes | Kitchen At Hoskins

These 16 Mug Cake Recipes are the perfect solution for a quick dessert craving or when seeking a cozy treat for one. From classic chocolate chips to inventive almond flour mug cakes, these microwave desserts will elevate your dessert game effortlessly!

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What is a mug cake?

A mug cake is a single-serving dessert prepared in a mug and cooked in a microwave rather than an oven. It offers a quick and convenient solution for satisfying cravings without the effort of baking an entire cake.

Mug cakes are appreciated for their simplicity: ingredients are mixed directly in the mug, microwaved, and served, which minimizes cleanup.

Can I bake a mug cake in the oven instead of the microwave?

Yes, you can bake a mug cake in the oven instead of using a microwave, but it will yield a slightly different texture compared to microwaving.

Since most coffee mugs are not oven-safe, you'll need to transfer the prepared mug cake batter into a small oven-safe baking dish. Bake it in a preheated 350-degree oven for 15 to 20 minutes.

What kind of mug to use?

When preparing a mug cake, use a microwave-safe coffee mug rather than metal or insulated ones. Opt for a size larger than 12 ounces to accommodate the batter as it rises during cooking.

Fill the mug only about ⅔ full to allow space for the cake to rise. Keep in mind, that cakes cooked in wider mugs will generally cook faster compared to those in regular-sized mugs.

Pro tips for success

Don't overfill -Due to the significant rise of the mug cake during cooking, filling the mug too much may cause the batter to overflow and create a mess. It's recommended to fill the mug to about half to two-thirds full to prevent this.
Serve immediately - Unlike traditional cakes, which are typically cooled completely before serving, mug cake recipes tend to dry out or become hard when they cool. Therefore, they are best enjoyed immediately after they are prepared!
Skip eggs - Since mug cakes are typically single servings, using one egg often results in an overly "eggy" taste and texture. Therefore, mug cakes generally are made without eggs, with one exception being the almond flour mug cake, where an egg is crucial for binding and adding structure, especially in the absence of regular all-purpose flour.
Add the right amount of leavening - Baking powder is generally the go-to leavening for mug cakes. Adding too little makes the cake rise not as much and more than needed might make the batter rise too much and then shrink back later.

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FAQs

Why isn't my mug cake fluffy?

There are two possible reasons why your mug cake may not be fluffy:
1. Overmixing the batter can develop gluten in the flour, resulting in a dense and tough texture rather than a fluffy one.
2. Insufficient leavening in the mug cake batter can affect its rise. Adding too little baking powder results in minimal rise, while an excess can cause the batter to rise excessively and then collapse later. Balancing the amount of baking powder is crucial for achieving the right texture and rise in your mug cake.

Why is my mug cake so hard?

The balance between dry and wet ingredients significantly impacts the texture of the mug cake. Using too much flour or insufficient liquid can result in a dense or tough cake. Additionally, overcooking or using a high power level in the microwave can dry out the cake and make it hard. One important point to note is that mug cakes are best enjoyed while hot. Allowing them to cool, similar to traditional cakes, can cause them to become harder in texture.

Why did mug cake turn out rubbery?

One of the main reasons for a rubbery mug cake is cooking it for too long or at a high power level in the microwave. Use a moderate power setting (around 50-70% power) and adhere to the recommended cooking time provided in the recipe.

Recipes

It is soft and fluffy with the delicious combination of coffee & chocolate and made right in the microwave.

Best Almond Flour Mug Cake is simple, light and has the perfect texture - It is the Easiest single serve cake, high in protein and cooks in under 2 minutes.

Moist dark chocolate cake made with Oreo is heavenly topped with whipped cream.

Microwave Oatmeal Mug Cake - Warm, Soft and fluffy mug cake with oats is perfect for snack or top with greek yogurt and berries for breakfast.

Ready in under 4 minutes from start to finish, it is warm, cozy, and studded with gooey bits of melted chocolate chips.

Tastes just like a warm, soft and fluffy carrot cake but made in the microwave in 2 minutes.

This Lemon Mug Cake is one of the easiest dessert recipes that cooks in under 2 minutes! It is a soft and fluffy eggless cake made right in the microwave.

It is packed with one whole Apple!!! Soft, Fluffy apple cake is packed with chunks of tender apples.

Made with pantry ingredients, it is soft, fluffy with gooey melted chocolate chips and will satisfy your sweet tooth!

Rich, decadent, fudgy Nutella brownie in a mug is a single serve recipe, made with just 4 ingredients.

This Chai Cake in a Mug is like enjoying a hot cup of Chai with spoon!!! A soft and fluffy cake flavored with chai, cardamom and ginger, this chai mug cake tastes exactly like Indian chai.

Warm, moist chocolate cake with bits of fresh cherries and topped off with whipped cream. Most Easiest black forest cake ever!

Warm, light and fluffy mug cake with gooey melted chocolate chips and crunchy walnuts will satisfy any craving!

It’s light, fluffy and tastes exactly like a warm chocolate chip cookie fresh from the oven, but in the form of a microwave mug cake.

Light and velvety cake is topped off with sweetened greek yogurt for a quick fix when your red velvet cake craving strikes.

Packed with one whole mango! This recipe uses a clever technique in concentrating the mango flavor without additional steps.

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